Evaluation of anti-infl ammatory activity of ethanolic extract of Cananga odorata Lam in experimental animals.

Background: The current study evaluates the anti-infl ammatory activity of ethanolic extract of Cananga odorata Lam (EECO) in experimental animals. Methods: Acute toxicity test was done following OECD guidelines. Carrageenan induced paw edema method in Wistar Albino rats were used in this study. Aspirin in the dose of 300 mg/kg was used as the standard drug and three doses of EECO (100 mg/kg, 200 mg/kg and 400 mg/kg b.w. p.o) were used as the test drug. The results were measured at 1st hr, 3rd hr and 5th hr after carrageenan injection. Results: EECO in the doses of 100 mg/kg, 200 mg/kg and 400 mg/kg showed highly signifi cant anti-infl ammatory activity (p<0.001) (p<0.001) (p<0.001) at 3rd hr and (p<0.001) (p<0.001) (p<0.001) 5th hr, respectively. In doses of 100 mg/kg, 200 mg/kg, and 400 mg/kg of EECO showed the percentage of inhibition of 62.9% which is more than the standard drug aspirin, which showed 60.14% inhibition. Conclusion: EECO has signifi cant anti-infl ammatory activity.

Anti-infl ammatory activity of two classical formulations of Laghupanchamula in rats.

Background: Laghupanchamula denotes combinations of roots of fi ve herbs. However, in Ayurvedic classics besides four common herbs viz. Kantakari, Brihati, Shaliparni, and Prinshniparni, the fi fth one is either Gokshura (Laghupanchamula with Gokshura LPG) or Eranda (Laghupanchamula with Eranda LPE), and both formulations have been documented to have shothahara (anti-infl ammatory) action. Objectives: The present study was undertaken to compare the anti-infl ammatory activity of 50% ethanolic extract of LPG (LPGE) and LPE (LPEE) in rats and safety in mice. Materials and Methods: LPGE and LPEE were given orally, administered either just before or 60 min before experiment on mice and for 7 days to rats. Paw edema was induced by carrageenan (acute) and formalin (sub-acute), whereas granuloma pouch (sub-acute) was induced by turpentine in rats. Results: Both LPGE and LPEE (1.0 g/kg) at 3 h after their administration showed inhibition of formalin-induced paw edema by 46.2% and 44.3% (P 0.001) and carrageenan-induced paw edema by 53.9% and 60.4% (P0.001), respectively. After 7 days of treatment, both LPGE and LPEE showed 26.3% (P0.01) and 32.5% (P0.05) inhibition, respectively, against formalin-induced paw edema, and reduced weight of turpentine-induced granuloma pouch by 42.8% and 36.1% (P0.001), and volume of exudates by 31.2% and 36.2% (P0.001), respectively. No acute toxicity was observed in mice even with a 10.0-g/kg dose of both extracts. Conclusion: LPGE and LPEE signifi cantly reduced acute and sub-acute infl ammation, and showed effective and similar anti-infl ammatory activity. They seemed to be safe, and use of both formulations in the Laghupanchamula for their anti-infl ammatory activity is, thus, authenticated.